Monday, June 18, 2007

I’ve discovered a perfectly wonderful apple this summer. I was shopping at the A&P store in Mystic when I came upon a Fuji organic apple from Chile, and it has quickly become one of my all-time favorite fruits. On long, tiring bike rides, I sometimes picture myself biting in to one of those succulent treats from south of the border. I’ve probably eaten 20 in the last week alone.

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